1 lb. ground chuck
1 lb. mild Italian sausage
1 1/4 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. oregano
About 1/2 tsp. anise seeds
1 lb. Velveeta cheese

Brown meats and drain off fat while hot. Add seasonings and 1 pound Velveeta cheese, cut in pieces. Stir until cheese is melted. Spread Ragu pizza sauce over party rye slices, about 1 teaspoon on each. Spread meat mixture over.

Freeze on cookie sheets and then can stack them for future use. Freeze until ready to use. Bake at 350 degrees for about 15 minutes. You can put a little Ragu on each before you bake them. It takes about 1 1/2 loaves of Pepperidge Farm party rye. 60 pizzas.