Results 21 - 30 of 41 for sausage velveeta rye

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Brown beef and sausage; drain. Chunk cheese and ... Spread mixture over rye bread slices. Bake at 350 ... minutes. Serve hot. Makes about 35 servings.

In skillet fry beef, sausage, onion and green pepper. ... mixture. Spoon onto rye bread. Freeze on a cookie ... degree oven for 10 to 15 minutes.

Fry sausage with beef. Drain drippings. Add ... meets. Spread on rye slices. Freeze on cookie sheets ... broiler or in microwave 2 to 3 minutes.

Melt cheese and add browned ... well. Spread on rye or pumpernickel; flash freeze on ... want to serve, bake 5 to 10 minutes in 450 degree oven.

In fry pan, brown sausage, pepper, and onion; drain ... remaining ingredients, excluding rye bread. Spread over bread. Roll ... 10 to 15 minutes.



Brown ground beef and Italian sausage. Add Velveeta cheese, melting over low heat. ... and oregano. Top rye slices with approximately 1 tablespoon ... of bread are browned.

Remove sausage from casing. Cook. Add ground ... meat mixture on rye rounds and it can be ... 350 degrees for 10 minutes until hot and bubbly.

Fry out sausage fat in Teflon pan. Crumble ... 2 lb. (cubed) Velveeta. Return crumbled sausage to ... loaves of party rye. If desired, freeze putting ... 10 to 15 minutes.

Brown meats, and pour off grease. Add cheese and spices. Spread 1 tablespoon of melted mixture on each slice of bread. Bake on ungreased ...

Brown sausage and hamburger and drain. Stir ... ingredients. Spread on bread. May be broiled or baked 10 to 15 minutes at 300 degrees. Freezes easily.

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