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Results 1 - 10 of 447 for iceing fudge
Cook over medium to high heat until boiling. Boil for 1 minute; cool.
Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over ...
Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a ...
This icing tastes just like fudge and will continue to set ... Add vanilla and powdered sugar. Mix well, then beat with mixer until thickened.
Combine first 5 ingredients in ... tiny hole in one corner of bag; drizzle over fudge. Cooks Note: Use of a candy thermometer is recommended.
Melt butter, add cocoa and boil 1 minute. Add remaining ingredients and beat until smooth. Spread while warm.
Sprinkle half of the cookie ... pan. Spread chocolate ice cream in even layer over ... with half the fudge sauce. Sprinkle with remaining cookies. ... Reheat over hot water.
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... firm (about 6 hours).
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of mixture ... of nuts and fudge topping over ice cream. Spoon ... fudge topping. Freeze overnight.
Form the ice cream into balls. Roll in ... with saran wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
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