Iceing Fudge - Recipes - Page 8

Results 71 - 80 of 447 for iceing fudge

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71. HOT FUDGE SAUCE (For ice cream)

Mix cocoa and sugar together. Stir in the milk and cook over low heat. Blend in butter, continue to cook until you reach desired ...

72. HOT FUDGE SAUCE FOR ICE CREAM

In a 1-quart bowl or ... sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.

73. FUDGE TOPPING (FOR ICE CREAM, ETC.)

Mix together cocoa, sugar, and flour. Add milk. On medium heat, cook until thick, stirring. Remove and add 2 tablespoons butter and 2 ...

74. FUDGE SAUCE FOR MORTAL SIN ICE CREAM FUDGE CAKE

Melt together to boil, simmer ... Cool. Pour over ice cream. Freeze 30 minutes. spread ... pecans, add cherries. Freeze 30 minutes to 2 weeks.

75. CHOCOLATE FUDGE ICING

Place all ingredients in pan. Mix well and cook until a small amount dropped in cold water will form a soft ball. Remove from heat an beat ...

76. MORTAL SIN ICE CREAM FUDGE CAKE

Crush cookies and add butter. Press in bottom of 9 x 12 pan. Freeze 30 minutes and add 1/2 gallon vanilla ice cream. Freeze 30 minutes.

77. GRIDDLE CAKE WITH FUDGE ICING

Heat oven to 350-400 degrees. ... oven 5-8 minutes. Ice each layer while hot. I ... confectioners sugar and vanilla. Boil 1 minute. Let cool partially.

78. THE BEST ICE CREAM FUDGE

In double boiler melt chocolate, then stir in ice cream until smooth and creamy. ... Peanut butter and fudge ice cream, chopped chocolate-covered peanuts.

79. CHOCOLATE FUDGE ICING

Melt butter, add sugar and cream. Boil 4 to 5 minutes. Add morsels; stir well. Pour onto cake.

80. HOT FUDGE SAUCE FOR ICE CREAM

Melt 1/4 cup butter and ... 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.

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