A classic recipe for the ... in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. ... used with permission. ®
Use about a 20 pound ... for dressing and gravy using about 4 cups water. ... Add salt and pepper to taste. Sauté onion and ... added just before serving.
Ingredients: 9 (celery .. muffins .. sage .. salt ...)
Heat a cast iron skillet ... powder, salt and pepper in a shallow dish and ... to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Brown steak in skillet. Add ... make rice and gravy (see below). Place the above ... with salt and pepper to taste. To serve: Add ... minutes. Serve over rice.
Pour drippings from pan in ... roasted. Using a gravy grease separator, pour off excess ... Add giblets, salt, pepper and other seasonings, if desired. ... minutes. Makes 6 cups.
Over medium heat, fry sausage ... some salt and pepper. Turn up the heat ... is where good gravy comes from. While stirring, watch ... and pepper to taste.
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... 1 teaspoon salt, pepper. Rub turkey down with ... but not mushy. - Stewart