Separate each chicken breast into ... Sprinkle with salt, pepper, and flour; shake off ... wine and chicken gravy in small saucepan. Heat, stirring ... chicken breasts. Serves 4.
Ingredients: 11 (breasts .. crumbs .. flour .. ham .. own .. salt ...)
Cut chicken into small cubes; ... pan, add oil, pepper and onions. Mix and stir ... Add chicken and gravy ingredients. Sprinkle with sherry and ... Serve with wild rice.
Combine seasoning mix in small ... celery and green peppers; saute until gizzards browned ... continue simmering until gravy reduced to about 3 cups ... - can be "warm".