Steamed Dumplings - Recipes

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Results 1 - 10 of 25 for steamed dumplings

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1. BAKPAO (INDONESIAN STEAMED DUMPLING SNACK)

Skin: Dissolve sugar in water ... each piece flat, put filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.

2. STEAMED VEGETABLE DUMPLINGS

I LOVE the slap chop ... happen to love steamed dumplings from Chinese restaurants. However, they ... allow them to steam for another 5 to 10 minutes. Enjoy!

3. STEAMED TURKEY DUMPLING

Great recipe to get rid ... cheesecloth down in steamer to prevent the wonton from sticking. Steam for seven minutes. Do not over fill wonton wrap.

4. STEAMED DUMPLINGS

Sift dry ingredients together; combine ... (add boiling water if necessary). Reduce heat to simmer, place lid on pan and steam for 15 minutes.

5. STEAMED CHINESE DUMPLINGS

Place cabbage leaves on the ... cover pot and steam 1 to 2 minutes, or ... seasoning. To form dumplings, cut out rounds from ... reconstituted and drained first.

6. STEAMED MEAT DUMPLINGS

To make filling: Cover dried ... oil. Steaming: Place dumplings without crowding directly on the ... steamer. Cover and steam for 20 minutes. Serve dumplings ... same amount of time.

7. STEAMED CHICKEN AND SCALLOPS DUMPLINGS

Dissolve yeast in warm water ... steamer over boiling water. Cover and steam for 12-15 minutes. Serve warm. ... food processor for one minute.

8. SHAO-MAI STEAMED PORK DUMPLINGS

Cut up celery cabbage into ... When all the dumplings are made, place them on ... you plan to steam them. Cover with plastic wrap ... to a heated platter.

9. STEAMED MEAT DUMPLINGS

Mix all ingredients except Wontons. ... twist around filling. Steam dumplings for 15 to 20 minutes. ... lemon juice mixed with 1/4 cup soy sauce.

10. STEAMED KRAUT DUMPLINGS

Put 1 (No. 2) can ... 15 minutes. Mix dumplings and add on top of ... that it cooks slowly for about 20 minutes. Do not lift lid during this time.

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