Results 61 - 70 of 304 for black pepper gravy

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For low-fat loaf, use ingredients in parenthisis. Shallot Gravy optional. In large, heavy skillet, ... green and red peppers and garlic in butter until ... Combine salt, cayenne, black and white peppers, cumin and ... potatoes and fresh broccoli.

Mix all ingredients together and ... mashed potatoes and gravy made the low fat, low ... mushrooms, salt and pepper to taste, and your favorite seasonings.

Two to four days before ... fat, then make gravy. Makes 8 servings. Combine ... gravy. Note: Plan ahead because it takes days to properly marinate.

Saute onion and celery in ... meat, oregano, and gravy. Season with salt, pepper and Worcestershire sauce. Heat through. ... degrees for 40 minutes.

Drain quartered artichoke hearts. Heat ... casserole. Heat chicken gravy, marjoram, thyme, white wine ... topping until ready to bake and serve.



Optional. Simmer meat, gravy, and seasonings on low ... time. Salt and pepper to taste. This recipe may ... use less rice. Black-eyed peas may be added.

Beat the eggs in large ... baking dish. Prepare gravy mix according to directions. Add ... meatballs, cover and bake for 1 hour at 350 degrees.

Rub meat with salt, ginger ... with salt and pepper. Reduce gravy slightly, stirring constantly over low ... jackets or potato dumplings or noodles.

Mix all ingredients together and form into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 ...

I use an electric fry ... onions and green pepper; cook for 10 minutes. ... Add beans and cook 20 minutes more. Test for seasonings. Serves 4-6.

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