Pea Pod Stir Fry - Recipes

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Results 1 - 10 of 234 for pea pod stir fry

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1. STIR FRIED CHICKEN & PEA PODS

In small bowl, mix all ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... with water chestnuts, pea pods, and cooked chicken. Cook, ... hot rice. Serves 4.

2. STIR FRY SHRIMP AND PEA PODS

Stir fry shrimp in oil for 2 ... soy sauce, broth, pea pods, water chestnuts. Stir for ... until thickens. Add shrimp and ginger. Serve over rice.

3. STIR FRY SCALLOPS AND PEA PODS

Toss scallops, brown sugar, soy ... minutes. Cook and stir bacon in 10 inch skillet ... minutes. Stir in pea pods. Just before serving add ... white rice. Serves 4.

4. SHRIMP, PEPPERS, AND PEA PODS STIR FRY

Heat oil in wok. Fry garlic 1 minute. Add shrimp, ... mushroom, peppers and pea pods. Fry 2 minutes. Add ... from heat. Garnish. Stir-fry with seeds. NOTE: Don't ... you see on TV.

5. STIR FRY SNAP PEA PODS

In a wok heat oil ... add ginger, garlic, peas, pork, chestnuts and celery. Stir fry 3 minutes. Add mushrooms; stir ... Serve at once. Serves 4-6.

6. STIR-FRIED PEA POD MIX

pea pods and eggplant lose their bland ... very hot. Quickly stir-fry garlic and ginger about 15 ... ingredients. FOR 8 SERVINGS: Double the ingredients.

7. STIR-FRIED SHRIMP AND PEA PODS

Heat oil in wok or ... Add shrimp and stir fry for 2 minutes. Add pea pods and bamboo shoots; stir for ... over hot white rice or yellow rice.

8. STIR FRY CHICKEN & PEA PODS

In small bowl mix all ... over high heat. Stir in garlic and ginger roots. Add chicken and stir fry, remove. Heat 2 tablespoons ... with water chestnuts, pea pods and chicken. Cook stirring constantly ... Serve over hot rice.

9. STIR - FRIED SHRIMP AND PEA PODS

1. Remove shells from shrimp. ... and strings off peas. Set aside. 2. Mix ... shrimp and garlic. Stir fry over high heat for 1 ... using frozen pea pods, reduce cooking time by ... overcook. Makes 4 servings.

10. STIR-FRIED CHICKEN AND PEA PODS

In a small bowl mix ... over high heat. Stir in garlic and ginger. Add chicken and stir-fry until no longer pink; remove. ... hot rice. Serves 4.

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