Pea Pod Stir Fry - Recipes - Page 8

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Results 71 - 80 of 234 for pea pod stir fry

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71. STIR - FRY CHICKEN OR BEEF

Put 1 tablespoon of oil ... Add vegetables and stir. Cover and cook for ... teaspoon sugar. Cover and simmer until hot. Serve over rice. Serves 6.

72. STIR - FRIED SHRIMP WITH VEGETABLES

Start to thaw the shrimp ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. ... cooking oil. Stir fry 1 clove garlic, minced. Add ... 3 minutes. Add pea pods, mushrooms, and bean sprouts. ... minute. Serve at once.

73. BEER SAUCED BEEF STIR FRY

Or 1/2 teaspoon dried thyme ... add beef and stir fry for 2 minutes. Remove beef ... 2 minutes. Add pea pods, green, red and yellow ... noodles or wild rice.

74. STIR FRY SHRIMP

Using a sharp knife, thinly ... broth into cornstarch, stir in soy sauce and set ... preheated wok. Stir fry garlic and gingerroot in hot ... Add bok choy, pea pods, mushrooms and bean sprouts; ... or rice. Serves 4.

75. EASY ORIENTAL STIR FRY

Heat 1 tablespoon oil in skillet. Stir fry chicken until browned. Remove from ... water chestnuts and pea pods until tender crisp. Add the ... Serve over brown rice.

76. FLAVORFUL BEEF STIR-FRY

In a bowl, combine cornstarch, ... a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon ... pan; toss. Serve over rice.

77. STIR FRY

Heat wok to 350 degrees. ... meat or seafood. Stir and cook 1 minute. Add ... 3 minutes. Add pea pods, green pepper and mushrooms. ... a spicier stir fry, add at the end ... 1 tablespoon soy sauce.

78. PEPPERY TOFU STIR-FRY PITA

Slice mushrooms; cut pea pods into thin strips; shred carrots, ... sides; remove pieces to plate as they brown and add more oil, if necessary.

79. BROCCOLI CHICKEN STIR FRY

Heat one portion of seasoned ... chicken strips and stir fry until done. Remove from pan. ... then onions, the pea pods and peppers and finally mushrooms. ... Serve over cooked rice.

80. CHICKEN CHUTNEY STIR FRY

Mix cornstarch, soy sauce and ... chicken and vegetables; stir fry 5 to 7 minutes or ... slightly thickened. Serve over rice. Sprinkle with peanuts.

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