The secret to this moist, flavorful bread is the mashed potatoes! Nothing ... 3 1/2 cups flour, salt and 1/4 cup ... bottom (about 190-200°F internally).
Dissolve yeast and sugar in ... minutes. Add cooled potato to water, enough to make ... a chewy, rich bread, oil will make a ... salt and enough flour to make a sponge. Beat ... degrees for 45 minutes.
Ingredients: 8 (and .. flour .. salt .. sugar ...)
In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. ... remaining ingredients to bread machine and pour in liquids ... center of the loaf.
Note: Boil potatoes and mash. ... cornmeal. When the potato water is boiling, stir in ... well. Add rye flour (or a combination of rye flour and bread flour - we use 2 ... temperature reaches about 195°F.
Dissolve yeast in warm water ... 1/2 of the flour, 1 cup at a ... rack. Variation: Dill Potato Batter Bread - Add 1/4 cup fresh ... C, 1.06IU Vitamin D.
In a large bowl, combine ... ingredients. In your bread machine receptacle, combine wet (next ... rise 20 minutes. Without removing the loaf, increase temperature ... loaf together for slicing.