Grilled Fish Orange Sauce - Recipes

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Tip: Try fish orange sauce for more results.

Results 1 - 10 of 16 for grilled fish orange sauce

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1. GRILLED ORANGE HONEY FISH

Mix all ingredients, except fish fillets, pour over fish in ... marinade. Cover and grill fish about 4 inches from ... - garnish with orange slices if desired. 4 servings.

2. GRILLED ORANGE ROUGHY WITH SAUCE

Mix and marinate fish in mixture turning every 30 minutes for about 4 hours. Grill the fish. Simmer 20 minutes. Spoon over fish and rice.

3. GRILLED ORANGE ROUGHY WITH TOMATO BASIL SAUCE

Sauté onion and garlic in ... and set aside. Grill fish. Brush fish with oil ... and pepper. Grill 4 to 5 minutes per side. Garnish with sauce.

4. SALMON FILLET WITH ORANGE BASIL SAUCE

Thaw fish, if frozen. For sauce, in a bowl, combine ... bottom. Put on grill; cook at medium for ... minutes. Serve zucchini with fish. Serves 6.

5. BARBECUED SWORD FISH STEAKS

Place fish in shallow pan. Mix all ... Remove fish, save sauce for basting. Place fish on greased grill. Cook on grill for ... minutes or until flaky.

6. GLAZED SWORDFISH STEAKS (WEIGHT WATCHER'S)

Combine orange juice, soy sauce, lemon juice, ketchup and garlic, pour over fish and marinate at least 30 ... on fish and grill 3 to 4 minutes. Turn, ... Serve with lemon wedge.

7. ORIENTAL SWORDFISH STEAKS

Thaw swordfish steaks and place ... ingredients. Pour over fish and let stand for 30 ... Remove fish, reserving sauce for basting. Place fish in well greased hinged wire grills. Cook for 8 minutes ... with fork. Serves 8.

8. SWORDFISH KABOBS

Can be purchased this way at many fish markets. Combine soy sauce, sherry, oil, scallions, garlic, ... skewers. Broil or grill kabobs 4 inches from heat, ... 6 minutes. Serves 6-8.

9. SALMON MARINADE

Mix all ingredients. Place salmon or other fish in glass dish. Pour marinade ... Refrigerate 1 hour. Grill uncovered over hot coals for ... flakes easily when done.

10. GRILLED SWORDFISH WITH TOMATO AND ONION RELISH

(Cut into four pieces, each ... are ready to grill the swordfish, put the shallots, red wine, orange juice and oil in a ... or until the sauce is reduced to about 1/2 ... each piece of fish with a spatula and give ... relish. Yield: Fair serving.

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