2 tbsp. frozen orange juice, thawed
1 tbsp. soy sauce
1 tbsp. honey
1 tbsp. vegetable oil
1/2 tsp. onion powder
1 lb. cod or haddock or halibut fillets, 1/2 to 3/4 inch thick

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork - 12 to 20 minutes - baste with marinade. Cut into serving pieces if necessary - garnish with orange slices if desired. 4 servings.