2 lg. shallots
1/2 c. fresh orange juice
3 tbsp. olive oil
3 tbsp. chopped fresh rosemary or 2 tsp. dried
2 tbsp. balsamic vinegar
4 tsp. grated orange peel
1 tbsp. honey
1 tsp. salt
1/8 tsp. dried red pepper flakes
1 (1 3/4 lb.) boneless, skinless turkey breast half

Mince shallots and transfer to large plastic bag. Add orange juice and next 7 ingredients; mix. Flatten turkey breast to 1-inch thick. Put in plastic bag with marinade and refrigerate for 6-12 hours, turning occasionally. Barbecue on medium heat about 12 minutes per side. Baste with marinade as needed. Cover with foil and let stand 20 minutes. Slice diagonally across grain.