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Tip: Try pickle relish for more results.
Results 1 - 10 of 19 for squash pickle relish
Mix the above and salt ... mustard seed Bring squash mixture to a boil, and ... and boil 5 minutes. Put in jars and seal. NOTE: DO NOT OVER COOK.
Cover with water. Let stand ... ingredients. Pour over squash. Let set 2 hours. ... seal. To make relish just chop everything up instead ... make the same way.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Preheat oven to 425°F. Place squash, cut-side down, in a ... pan. Return to oven. Bake for another 30 minutes or till tender. Makes 6 servings.
This recipe has been a ... ever present summer squash! Finely chop vegetables. Combine ... Store in a cool, dark dry place. Makes 7 pints. (Ohio)
Bake and prepare Jiffy mix ... Miracle Whip with pickle juice. In a bowl layer ... refrigerator is the secret to this wonderful salad. It's delicious!
Wash and grind squash, bell pepper and onions. ... minutes. Put in jars and seal. Makes 5 or 6 pints. When ready to use chill the jar of relish well.
Pour salt over squash and onions. Cover with cold ... over the top of the jars. Boil gently 10 minutes. Will make 6 (1/2) pint jars of relish.
Combine first 5 ingredients. Sprinkle ... and spices. Bring to a boil. Add squash mixture and simmer until just hot. Put in hot sterilized jars.
10. SQUASH RELISH
Chop or grind squash, onions and peppers together. ... boil. Put in relish mixture and bring all to boil. Remove from heat. Fill jars and seal.
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