Results 11 - 19 of 19 for squash pickle relish

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Scrub squash and cucumbers with stiff brush ... Cook to a thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)

Sprinkle salt over ground vegetables. Mix last 5 ingredients. Let come to a boil. Add vegetable mixture. Let come to a boil. Simmer for 20 ...

Shred all together: Add: Let ... pint jars and seal. (This relish is exceptionally good on hot dogs. No other dressing needed.) Yield: 7 pints.

Combine squash, onion and pepper; cover ... squash and bring back to a boil for a few minutes. Put in jars and hot water bath for a few minutes.

Stir first 4 ingredients well. ... Then boil: vinegar, pickle spice, celery seed, turmeric. Strain ... and sugar over squash. Mix good and boil ... into jars and seal.

Dissolve salt in the 2 ... steel pan. Add squash and onions and soak 12 ... pan and boil for 5 minutes. Put in hot jars and seal. Makes 5 pints.

Mix together and let stand 4-6 hours, then drain. Bring to a boil: 5 c. sugar 1 1/2 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed ...

Chop the above. Sprinkle with ... Add 1 teaspoon pickle spice, 2 teaspoons celery seed ... seal. NOTE: You may thicken with a little cornstarch.

Combine squash and onion. Sprinkle with salt ... and onions and let boil for 30 minutes. Seal in hot sterilized jars. Good with all vegetables.

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