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squash pickle relish
Results
11 - 19
of
19
for
squash pickle relish
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11.
YELLOW SQUASH & CUCUMBER RELISH
Scrub
squash
and cucumbers with stiff brush ... Cook to a thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
Ingredients: 7 (cucumbers .. spice .. sugar .. vinegar ...)
12.
SQUASH RELISH
Sprinkle salt over ground vegetables. Mix last 5 ingredients. Let come to a boil. Add vegetable mixture. Let come to a boil. Simmer for 20 ...
Ingredients: 9 (ground .. salt .. sugar .. turmeric .. vinegar ...)
13.
SQUASH RELISH
Shred all together: Add: Let ... pint jars and seal. (This
relish
is exceptionally good on hot dogs. No other dressing needed.) Yield: 7 pints.
Ingredients: 9 (onions .. pimento .. salt .. spice .. sugar .. turmeric ...)
14.
YELLOW SQUASH RELISH
Combine
squash
, onion and pepper; cover ...
squash
and bring back to a boil for a few minutes. Put in jars and hot water bath for a few minutes.
Ingredients: 10 (salt .. spice .. sugar .. turmeric .. vinegar ...)
15.
YELLOW SQUASH RELISH
Stir first 4 ingredients well. ... Then boil: vinegar,
pickle
spice, celery seed, turmeric. Strain ... and sugar over
squash
. Mix good and boil ... into jars and seal.
Ingredients: 10 (onions .. peppers .. salt .. spice .. sugar .. turmeric ...)
16.
YELLOW SQUASH RELISH
Dissolve salt in the 2 ... steel pan. Add
squash
and onions and soak 12 ... pan and boil for 5 minutes. Put in hot jars and seal. Makes 5 pints.
Ingredients: 11 (salt .. sugar .. turmeric .. vinegar ...)
17.
SQUASH RELISH
Mix together and let stand 4-6 hours, then drain. Bring to a boil: 5 c. sugar 1 1/2 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed ...
Ingredients: 6 (dice .. onions .. peppers ...)
18.
SQUASH RELISH
Chop the above. Sprinkle with ... Add 1 teaspoon
pickle
spice, 2 teaspoons celery seed ... seal. NOTE: You may thicken with a little cornstarch.
Ingredients: 12 (equivalent .. onions .. peppers .. pimento .. salt ...)
19.
SQUASH RELISH
Combine
squash
and onion. Sprinkle with salt ... and onions and let boil for 30 minutes. Seal in hot sterilized jars. Good with all vegetables.
Ingredients: 10 (onions .. salt .. spice .. sugar .. turmeric .. vinegar ...)
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