12 c. grated squash
4 onions, chopped
2 green bell pepper, chopped
2 red bell pepper, chopped
5 tbsp. salt
2 1/2 c. sugar
2 1/2 c. vinegar
2 tbsp. pickling spice
1 tbsp. celery seed
1 tsp. turmeric

Combine squash, onion and pepper; cover with salt and let stand overnight. Rinse and drain. Bring sugar, vinegar and spices to a boil, add squash and bring back to a boil for a few minutes. Put in jars and hot water bath for a few minutes.