2 c. ground squash
2 c. ground onions
1 or 2 tbsp. salt
1/2 c. diced green and red pepper (hot and sweet)
2 c. vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
3 tbsp. pickling spice
Pinch of turmeric

Combine squash and onion. Sprinkle with salt and let stand for 1 hour. Combine pepper, vinegar, sugar, celery seed, mustard seed and pickling spices (tie in cloth). Let come to a full boil. Add squash and onions and let boil for 30 minutes. Seal in hot sterilized jars. Good with all vegetables.