Roast Pork Tenderloin - Recipe

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ROAST PORK TENDERLOIN
1 extra lean pork tenderloin roast (about 1 1/2 lbs.) Garlic powder Black pepper Powdered rosemary Rub roast generously with garlic powder, black pepper, and rosemary. Place roast on wire rack in rotating pan. Roast at 350 degrees for 1 hour or until meat is roasted to desired doneness. Serving Suggestion: Pork is not a low-fat food. Serve it with low- fat accompaniments to reduce the total fat content of the meal. Yields: 6 servings.

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Roast Pork Tenderloin

· Apr 5 · #124017

Trainer (United States) says:

For future reference, pork tenderloin is one of THE most low fat meats out there. It is other cuts of pork that have higher fat content.

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