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Results 1 - 10 of 12 for bake breaded salmon fillet

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Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and ... Dot with butter. Bake at 400 degrees for 10 ... broil for 3-4 minutes.

Wash fish and pat dry. ... remaining milk. Add bread crumbs to remaining flour mixture. ... with melted butter. Bake at 450 degrees for 10 ... serve immediately. Serves 4.

Spray shallow baking pan with ... and parsley. Mix bread crumbs with oil and sprinkle on top of fish. Bake at 450 degrees for 8 ... flakes easily. 4 servings.

Saute celery and onion in ... in bowl the bread crumbs, eggs, salt and pepper ... center of one fillet. Cover with dressing. Place ... pan with foil. Bake at 350 degrees for 1 ... To serve; slice salmon and top slices with shrimp sauce.

Scrape the fish and wash ... with milk and bake at 350°F, basting every 10 ... with the gravy from the pan. Halibut can be cooked the same way.



Wash fillets and pat dry. Cut in ... with melted butter. Bake at 450 degrees for 10 ... fish flakes with a fork. Garnish with parsley and lemon.

Microwave cooking method should result in salmon being moist and very flavorful. ... dish (for 2 fillets together) with olive oil or ... over fillets. Sprinkle bread crumbs and then grated cheese ... broccoli or green beans.

FOR SAUCE: Combine first 3 ... sheet; cool. Sprinkle bread crumb mixture over fish; press ... fingertips to adhere. Bake fish until firm to touch, ... around fish. 6 servings.

In a shallow dish, combine ... layer in shallow baking dish. Bake at 375 degrees for 20 to 25 minutes, until golden brown and fish flakes easily.

Wash fish and pat dry. ... Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.

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