Place chicken cutlets in oblong 3 quart baking dish. Whisk together undiluted mushroom soup and onion soup. Gradually whisk in milk. ... to pour over rice.
Cut chicken into small, thin, bite sized pieces. Add teriyaki sauce and let marinate at least 30 minutes. Cut up onion, garlic, pepper, broccoli and mushrooms into bite sized pieces. Heat ... Serve over white rice.
Brown chicken in butter and olive oil. ... out and add onion, garlic; saute until soft. ... is absorbed add sauce and chicken. Cover and simmer ... and serve. Serves 4.
(Broccoli or green beans may ... of oil; add chicken and stir-fry until chicken begins ... skillet; add soy sauce and cook, stirring constantly, until ... Serve with hot rice.
Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. Meanwhile, in ... butter, 2 large onions (cut into strips), 1 can mushroom pieces (drained). Add 1/2 cup ... chicken cutlets, then sauce mixture from frying pan, then ... minutes at 350 degrees.
In small skillet, heat 1/2 ... high heat. Add onion and garlic, saute until onion ... peanut oil. Add chicken and stir fry until chicken ... skillet, add soy sauce and cook, stirring constantly, until ... hot rice. Serves 2.
In small bowl, mix in fresh zucchini, mushrooms and 1 cup tomato sauce, with onion, garlic powder and salt, ... Top with a chicken cutlet. Spoon 3 tablespoons (1/4 ... over rice. Serves 4.
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... baking dish. Sprinkle onions and mushrooms over chicken. Add seasoning. Pour ... the Hunt's tomato sauce over evenly. Put in 350 ... Minute Rice. Serves 6.
Mix sliced chicken with marinade and let stand for 15 minutes. Prepare sauce mixture. Heat wok, pour 1 ... fry celery and onions, 1-2 minutes. Season lightly ... thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.