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Results 11 - 20 of 32 for chicken cutlets onion-mushroom sauce
Makes 3 baking pans (good ... sterno rack). Dip cutlet pieces in egg and seasoned bread crumbs; fry. Arrange chicken in baking dish over a layer of marinara sauce. Saute mushrooms, carrots and onions separately; then mix. Spoon vegetables ... racks for a buffet.
12. SWISS CHICKEN
Sauté mushrooms, onion and garlic in butter and set aside. Sauté chicken cutlets on both sides in frying ... at 350°F. Stir sauce to mix juices and sprinkle ... longer to melt cheese.
Flatten chicken and cut into 3/4 inch ... Combine oil, soy sauce and seasonings. Coat skewers and ... barbecue. 6 servings, 174 calories each.
Saute onions and mushrooms in butter. Add flour and dissolve. Add chicken broth and wine and let ... minutes. Bread chicken cutlets and fry. Place in roasting pan and pour sauce over it. Cover with aluminum ... minutes. Serve over rice.
Heat the oil in deep ... Salt and pepper chicken and saute for 6-7 minutes ... brown. Add the onion and garlic and saute for 5 minutes. Add mushrooms for 3 more minutes. Add tomatoes, tomato sauce, wine, tarragon and chicken. ... favorite pasta or rice.
16. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... oil place pepper, onions and mushrooms (brown) add tomato sauce and wine (simmer for about ... pull, add the chicken.)
Mix flour and dip chicken in flour and fry in ... Set aside. Saute onion, green pepper and garlic ... and chicken and cook for 30 to 45 minutes.
Wash chicken and pat dry. In large ... set aside. Add onion rings, green pepper and garlic ... over cooked rice, if desired. Makes 4 servings.
Pull skin from chicken breasts; slice meat thin. Trim mushrooms and slice. Drain bamboo shoots ... needed, trim green onions and celery; slice both thin. ... sherry and soy sauce; cover. Cook 2 minutes, ... you wish. Serves 6.
Using the butter and oil, brown the lightly floured chicken which has been cut into ... from pan. Saute onion, celery and lemon juice. Add mushrooms, wine, bouillon stock and ... minutes. Serve over rice.
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