Tip: Try buttercup squash for more results.
Results 1 - 10 of 24 for baked buttercup squash
Wash and cut squash in quarters, remove seeds and ... and pepper. Cover with wax paper and microwave on high for 15 to 20 minutes or until done.
Ingredients: 3 (oleo .. sugar ...)
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... with apple slices. Bake 50-60 minutes or until squash is tender. Buttercup squash bakes in less time ... dish size may vary.
Ingredients: 7 (cinnamon .. flour .. salt .. slices ...)
Heat oven to 350°F. Cut squash in half. Peel and remove ... over the top. Cover with foil. Bake 50 to 60 minutes or until tender. Serves 6.
Ingredients: 7 (flour .. mace .. salt .. slices .. sugar ...)
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... over top; cover with foil. Bake 60 minutes or until squash is tender.
Ingredients: 7 (flour .. mace .. salt ...)
Prepare squash and cut into slices 1 ... apples in baking dish. Drizzle sugar mixture over squash and apples. Bake at 350 degrees for 1 hour or so.
Ingredients: 7 (flour .. mace .. salt .. slices .. sugar ...)
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Ingredients: 7 (flour .. mace .. salt .. slices ...)
Heat oven to 350 degrees, cut each squash in half. Remove seeds and ... cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Ingredients: 6 (flour .. salt .. slices ...)
Cut squash into halves. Remove seeds and ... mixture over top. Cover, bake at 350 degrees for 50 to 60 minutes or until squash is tender. Serves 6.
Ingredients: 7 (flour .. nutmeg .. salt .. slices .. sugar .. too ...)
Pare and cut squash in half to remove seeds. ... with foil and bake 50 to 60 minutes at 350 degrees or until squash is tender. Makes 6 servings.
Ingredients: 6 (flour .. mace .. slices .. sugar ...)
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... top, cover with foil. Bake 50 to 60 minutes or until squash is tender.
Ingredients: 7 (flour .. mace .. salt .. slices ...)