Results 21 - 24 of 24 for baked buttercup squash

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Sift flour and salt. Rub ... aluminum foil and bake at 375 degrees for 1 ... to cool. This pie tastes best if made the day before. Makes 2 pies.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.

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