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Results 11 - 20 of 24 for baked buttercup squash
Heat oven to 350 degrees. Cut squash in half. Remove seeds and ... Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Cut each squash into halves, remove seeds and ... mixture. Cover and cook in oven until squash is tender. Bake at 350 degrees for 50 to 60 minutes.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
350 degree oven. Cut squash in half; seed and pare, ... Sprinkle sugar mixture on top; cover with foil. Bake 50-60 minutes until squash is tender.
Cut each squash into halves; remove seeds and ... sugar mixture on top. Cover and cook in 350 degree oven until squash is tender, 50-60 minutes.
Arrange squash in baking dish; put apple ... with foil and bake at 350 degrees 1 hour ... If this is done, a shorter baking time will suffice.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... sugar mixture on top; cover with foil. Bake 50 to 60 minutes. 6 servings.
Peel and cut into 3/4-inch slices. Arrange squash in a 12 x 8 ... spoon over apples. Bake at 350 degrees for 50-60 ... tender. Yield: 4-6 servings.
Arrange squash in 9x12 inch baking pan. ... remaining ingredients and spoon over apples. Bake at 350 degrees for 50-60 minutes. Makes 4-6 servings.
Place squash and apples in flat baking ... and squash. Cover with foil and bake 350 degrees for 50 minutes. Uncover last few minutes to brown.
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