2 lbs. butternut or buttercup squash, peeled and cut in 1/2 inch slices
2 or more cooking apples, peeled and cut in 1/2 inch slices
1/2 c. brown sugar
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace
1/2 c. melted butter

Arrange squash in baking dish; put apple slices on top. Mix together brown sugar, flour, salt, mace and butter. Sprinkle over squash and apples. Cover with foil and bake at 350 degrees 1 hour or until done.

Squash may be parboiled 10 minutes to make it easier to peel. If this is done, a shorter baking time will suffice.