CINNAMON APPLE BAKE 
2 - 20 oz. cans sliced Apples, undrained
1 -2 tsp. ground Cinnamon
1 c. Light Brown Sugar, packed
1 9 oz. box Yellow Cake Mix
1/2 c. Butter, melted

Spread apples in lightly greased 13x9 inch baking pan. Sprinkle with cinnamon and brown sugar. Top evenly with dry cake mix. Drizzle with melted butter.

Bake at 350°F for 50 to 55 minutes or until golden and bubbly.

 

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