3 tbsp. butter
1/2 c. light brown sugar
1 (21 oz.) can apple pie filling
2 tsp. ground cinnamon
1 1/2 tsp. vanilla extract
1 (12 oz.) can refrigerated biscuits
1/2 c. chopped nuts

In saucepan, melt butter. Stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow baking dish.

Separate biscuits; cut each into quarters. Arrange pieces, points up, over apple mixture. Spoon remaining apple mixture over biscuits; sprinkle with nuts.

Bake at 350°F for 35 to 40 minutes. Let stand 5 minutes. Serve warm.

Makes 8 servings.