3/4 c. pancake mix
1/2 c. milk
3 eggs
1/3 c. sugar
2 lg. cooking apples, thinly sliced
1/4 c. butter, melted
1/4 c. chopped pecans
1 tsp. cinnamon

Heat oven to 450 degrees. Combine pancake mix, milk, eggs and 1 teaspoon sugar, mix well. In a 9 or 10-inch oven-proof skillet, saute apples in butter until tender. Remove from heat. Sprinkle on nuts. Pour batter evenly over apples.

Combine sugar and cinnamon, sprinkle over batter. Cover skillet with lid or foil. Bake for 10 to 12 minutes or until pancake is puffed and sugar is melted. Cool slightly, serve warm.