3/4 c. pancake mix
1/2 c. milk
3 eggs
1/2 c. sugar
2 lg. tart cooking apples (pared and sliced thin to make 3 c.)
1/4 c. butter
1/4 c. chopped pecans
1 tsp. cinnamon

Heat oven to 450 degrees. Combine pancake mix, milk and eggs and 1 tsp. sugar. Mix well.

In a 9 or 10 inch oven proof skillet, saute apples in melted butter until tender.

Remove skillet from heat and sprinkle apple with nuts. Pour batter evenly over apples and nuts.

Cover skillet with lid or foil and bake for 10 to 12 minutes or until pancake is puffed and sugar is melted.

Loosen side of pancake from skillet and cut into wedges to serve. Makes 4 to 6 servings (small).