1 c. pancake mix
2/3 c. milk
2 tbsp. vegetable oil
1 egg, beaten
1/4 c. butter
1/3 c. packed brown sugar
1 medium Golden Delicious apple, peeled and sliced
maple syrup

Combine pancake mix, milk, oil and egg. In an 8-inch ovenproof skillet, melt butter. Stir in brown sugar and apple slices. Sauté until sugar is dissolved. Pour batter over apple mixture. Cook, uncovered, over medium heat until bubbles form on top of pancake.

Bake, uncovered, at 350°F for 12 to 17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.