2 lbs. butternut or buttercup squash
1/2 c. packed brown sugar
1/4 c. butter, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. ground mace
2 baking apples, peeled, cored and cut into 1/2 inch slices

Cut each squash into halves; remove seeds and fibers. Pare squash. Cut into 1/2 inch slices. Mix brown sugar, butter, flour, salt and mace.

Arrange squash in ungreased oblong baking dish or in souffle dish. Top with apple slices. Sprinkle sugar mixture on top. Cover and cook in 350 degree oven until squash is tender, 50-60 minutes.