Baked Acorn Squash with Apple Stuffing - Recipe

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BAKED ACORN SQUASH WITH APPLE STUFFING
1 med. acorn squash 2 sm. apples, unpeeled, diced 2 tbsp. diced celery 2 tsp. minced onion 2 tsp. butter, melted 2 tbsp. water Dash of salt Preheat oven to 400 degrees. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray. Combine apples, celery, and onion. Add butter and water. Put in small baking dish. Cover. Bake squash and apple stuffing for 45 minutes or until tender. Remove from oven. Salt squash. Fill with apple mixture. Serves 2.

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Baked Acorn Squash with Apple Stuffing

· Oct 6 · #179052

Suzi (Michigan) says:

The squash cooked that way it was wonderful. But there's nothing really left something. Are used Granny Smith apples. And a sweet strawberry onion from Florida. Fresh celery. It just was lacking.

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