1 med. acorn squash
2 sm. apples, unpeeled and diced
2 tbsp. diced celery
2 tsp. minced onion
2 tsp. butter, melted
2 tbsp. water
Cinnamon

Heat oven to 400 degrees. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray. Combine apples, celery and onion. Add butter and water. Put in small baking dish. Cover. Bake squash and apple stuffing for 45 minutes or until tender. Remove from oven. Fill squash with apple mixture. Sprinkle with cinnamon and serve. Yield: 2 servings. (Double recipe for more servings.)