Chicken Liver Tomato Sauce - Recipes

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Tip: Try liver tomato sauce for more results.

Results 1 - 10 of 28 for chicken liver tomato sauce

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1. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...

2. CHICKEN LIVERS IN SPICY CURRY SAUCE

This recipe makes a healthy ... minutes, or till sauce is moist but not dry. Wash, trim, and cut chicken livers into medium bite-sized pieces, then ... of boneless chicken thigh.

3. SPAGHETTI WITH CHICKEN LIVER SAUCE

Melt butter in large saucepan. ... and red pepper sauce. Bring to a boil, ... mushrooms and halved chicken livers and simmer 15 minutes longer ... desired. Makes 4 servings.

4. SAUTEED CHICKEN LIVERS

1. Wash chicken livers, drain on paper towel, ... points. Sprinkle with chopped parsley if desired. Makes 4 servings. Serve over rice or egg noodles.

5. RISOTTO ALLA BOLOGNESE

First make the sauce. Melt the butter in ... bolognese sauce and grated cheese and mix well to blend. Simmer for 1 minute, stirring frequently.

6. DEVILED CHICKEN LIVERS

Combine dry ingredients and put ... or plate. Coat chicken livers with dry ingredients. Melt butter ... 4 servings (276 calories per serving).

7. CHINESE CHICKEN LIVERS

Rinse livers in cold water. Cut each ... half in soy sauce. Cook in butter, over ... Gradually stir in chicken broth. Cook until thickened, stirring ... green pepper and tomato wedges. Heat until hot and ... with hot, fluffy rice.

8. LOBSTER BISQUE

Melt butter, cook onion slowly. ... minutes. Stir in chicken broth and 1 cup wine. ... boil 5 minutes before serving rest of sherry and pepper.

9. CHICKEN LIVERS CREOLE

Halve the chicken livers. Heat butter in a ... and parsley, Worcestershire sauce and salt if desired. Simmer ... to skillet and cook 5 minutes.

10. CANNELLONI

(Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. Manicotti noodles ... and cook the chicken livers for 3 or 4 minutes ... or foil and refrigerated.

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