Results 11 - 20 of 28 for chicken liver tomato sauce

Previous  1  2  3   Next

Cook bacon in butter until ... and cook until sauce thickens, stirring constantly. Blend in ... mushrooms and the chicken livers. Raise heat slightly and ... Makes about 5 cups.

For lasagne, cannelloni; spaghetta and ... Add butter and chicken livers, (cut into pieces). Brown ... pepper. Stir in tomato, bouillon. Cover and simmer ... longer. Makes 1 quart.

Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over medium high heat until ... 20 minutes. FOR SAUCE: While mixture is cooking, ... Serves 8 to 10.

Wash livers, drain on paper towels ... parsley, salt and sauce. Simmer about 5 minutes, ... simmer a few minutes more. Serve on rice. Serves 4.

Soak mushrooms in water and ... leaves. Cut giblets, livers and hearts in small pieces. ... are brown add tomato sauce and a cup of water. ... 1/2 to 2 hours.



Boil neck, liver, gizzard and wings for ... separate pot, add tomato sauce and mushrooms, debone chicken and add to tomato sauce ... salad and garlic bread.

Mix sausage together with wheat ... serve hot with tomato sauce as a main dish or chill and serve with toast rounds or crackers as an appetizer.

Brown beef in large saucepan ... The alcohol cooks out and the chicken livers do not have a strong taste, but both add richness to the flavor.

Saute garlic in oil until ... tomatoes; cook until sauce is formed. Add chicken and pork; season with salt ... potatoes, pepper and liver. Cook until liver is ... hot for 8 people.

Melt butter in saucepan with ... in mushrooms and chicken livers for 2 minutes. Blend in tomato paste. Add wine, broth, garlic, ... 45 minutes, stirring frequently.

Previous  1  2  3   Next

 

Recipe Index