1 med. sized chicken, cut into serving pieces
1/2 lb. pork, cut into serving pieces
2 tbsp. oil
1 tbsp. garlic, crushed
1/2 c. onion, sliced
1 c. tomato (sliced thinly or 1/2 c. tomato sauce)
Sweet potatoes, optional
1 sweet pepper, quartered
2 pieces liver, sliced thinly
1/2 tsp. white pepper
2 c. rice water (water left over after cooking rice)

Saute garlic in oil until brown. Add onions and tomatoes; cook until sauce is formed. Add chicken and pork; season with salt and pepper. Cook over low flame. If chicken is tough, add more rice water and cook over low flame until tender. When done, add sweet potatoes, pepper and liver. Cook until liver is done. Serve hot for 8 people.