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Results 1 - 10 of 18 for mediterranean green beans
Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Saute onion in oil over ... until tender. Add green pepper and celery; cover and ... occasionally. Add green beans, water, salt and pepper; ... 5 to 6 servings.
Steam green beans. Coat with olive oil. Add lemon juice, salt, pepper, and either sliced almonds or sliced raw mushrooms. Mix.
Cut beans, cook is slightly salted ... and simmer for 5 minutes, uncovered. Toss with cooked drained green beans, add croutons and toss again.
Squeeze juice from tomatoes. Place all ingredients together in a saucepan and simmer for 30 minutes. Covered. Serves 12 to 16.
Note: Any type of crumbled ... ends off the green beans and rinse. While they are ... toss together. Cover and refrigerate (overnight is best).
For Dressing: Place onion and ... Salad: Cook all beans in large pot of boiling, ... Top each with 2 tuna pieces. Garnish with chives and serve.
Pour boiling water over beans to cover; let stand for ... Arrange tomato wedges on salad just before serving. Top with bacon bits, if desired.
1. Place meat and bones ... add uncooked macaroni, green beans, and peas. Cook 15 ... quarts. May be frozen, leave 1 inch at top of container.
Measure 4 cups water in ... and pepper. Add green beans just before serving. This is great for a picnic. Serve with fresh French bread and fruit.
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