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Tip: Try fillet steak for more results.
Results 1 - 10 of 25 for frozen fillet steak
In a small mixing bowl, ... bowl. Cut salmon fillets into 4 portions; brush with ... a salad dressing or meat accompaniment. Makes 4 servings.
Cook noodles as directed on ... Serves 6. Place steaks in boiling, salted water. Cover ... can be used in any recipe calling for flaked halibut.
Thaw meat in shallow dish. ... and horseradish. To serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Thaw fish if frozen; cut into serving size ... time depends on thickness of fish and temperature of coals). Do not overcook. Makes 6 servings.
Preheat oven to 425 degrees F. Rinse fish under cold running water. Pat dry. Season fish with salt and pepper on both sides, if desired. ...
Combine first seven ingredients in blender and mix well. Marinate thawed salmon in refrigerator for 1 to 2 hours turning once or twice. ...
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon to absorbent paper and crumble. Cook onion in bacon drippings ...
Arrange the fish in a single layer in heat- proof platter or shallow baking pan. In small saucepan combine lemon juice, butter, onion, ...
10. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
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