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Results 1 - 10 of 93 for buckeye bars
Preheat oven to 350 degrees. ... over prepared crust. Sprinkle with reserved crumbs. Bake 25-30 minutes. Cool. Cut into bars. Makes 24-36 bars.
2. BUCKEYE BARS
Combine all ingredients. Mix well. Press into 9 x 13 buttered pan. Boil all ingredients together for 1 minute. Add 6 ounces chocolate ...
3. BUCKEYE BARS
Put peanut butter and butter ... low heat, melt chocolate chips. Stir in oil. Pour over crust and refrigerate for several hours. Cut into bars.
4. BUCKEYE BARS
Combine peanut butter and butter in mixing bowl; beat until blended. Add sugars and graham cracker crumbs; mix thoroughly. Pat mixture into ...
Melt first 2 ingredients in microwave. Mix into sugar. Pat into 9x13 pan. Melt chocolate and 1/2 cup peanut butter together. Place over ...
6. BUCKEYES
Mix butter, peanut butter and sugar until crumbly; refrigerate for 25 minutes. Melt wax and chocolate. Make a ball of the peanut butter, ...
Mix peanut butter, butter and ... balls size of "Buckeyes" (or large shooting type ... candies will need to be refrigerated. Makes about 166 candies.
Knead all together and shape ... them look like buckeyes. Set on cookie sheet ... in refrigerator until cold. Take off with a knife. Keep cool.
9. BUCKEYES
Combine the sugar, peanut butter ... top should be chocolate free so it resembles a buckeye nut. Makes 75. Store in refrigerator. May be frozen.
10. BUCKEYES
Cream butter and peanut butter; ... immediately on waxed paper. Remove toothpick. When dipping, leave small oval on top unfrosted to look like a buckeye.
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