Results 31 - 40 of 93 for buckeye bars

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Mix butter and peanut butter; add sugar. Shape into balls and refrigerate. Melt chocolate and paraffin. Dip balls into chocolate mixture ...

Mix together 1 stick Imperial ... hot water 1/3 bar paraffin and 12 ounces chocolate ... and drain on waxed paper or wire rack. Makes 100 balls.

Blend butter and vanilla and ... toothpick and dip in chocolate leaving "buckeye". Place on wax paper and remove toothpick. Store in refrigerator.

Let peanut butter and butter ... boiler, melt chocolate and paraffin at medium low. Dip balls in chocolate. Put in refrigerator. 200 to 300 buckeyes.

Place alone in a large wasting pan. Take knife and cut into it. Turn out on counter top and work until smooth, take small amount and roll ...



Mix filling ingredients together and ... size of a Buckeye (large nut). Melt chocolate chips ... rubbing finger gently over it. Chill, if necessary.

Blend butter and vanilla into ... toothpick, resembling a buckeye (horse chestnut). Place on wax ... IMMEDIATELY. Store in plastic bags in refrigerator.

Mix peanut butter, butter and powdered sugar until smooth. Make into small balls. Melt chocolate chips and paraffin on low heat. Dip balls ...

Blend butter and vanilla into peanut butter until creamy. Gradually add powdered sugar. Knead until well blended. Roll into 1" balls. Chill ...

In large bowl mix peanut butter, powdered sugar and butter. Roll into small balls; stick toothpicks in. Put on wax paper on a cookie sheet. ...

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