1 lb. of softened butter
3 boxes of powdered sugar
2 lbs. of peanut butter

Place alone in a large wasting pan. Take knife and cut into it. Turn out on counter top and work until smooth, take small amount and roll into 1 inch balls. Place on cookie sheet and cover with Saran Wrap. Place in the refrigerator until chilled. Dip anytime.

2 lg. pkg. of chocolate chips
2/3 bar of paraffin wax

Chop the wax and melt it in the top of a double boiler. Add chocolate chips. When mixed, removed from heat and dip each ball. Leave center part uncovered. Chill on cookie sheet.