Standard Pie Crust - Recipes

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Results 1 - 10 of 24 for standard pie crust

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1. STANDARD PIE CRUST

Mix shortening into flour and ... board. For 2 crust pie, divide pastry in half ... Bake at 475 degrees until light brown, 8 to 10 minutes. Cool.

2. STANDARD PASTRY - 2 CRUST PIE

Cut shortening into flour and ... larger then inverted pie plate) with floured rolling pin ... place. Place top crust on. Cut slits so steam ... crusts together with fork.

3. STANDARD PIE CRUST

Cut shortening into flour and salt with pastry mixture until like fine meal. Add the water pouring it in thin stream around the dry ...

4. STANDARD PIE CRUST

Sift flour and salt together ... with fork until all dry particles are moistened and pastry clings together. Divide in half. Makes 2 pie crusts.

5. STANDARD 8 OR 9-INCH TWO-CRUST PIE

Mix flour and salt. Cut ... larger than inverted pie pan. Ease into pan; fill ... seal and flute. Bake as directed for special pie being made.

6. STANDARD PIE CRUST

Sift together flour and salt, cut in shortening with pastry blender until mixture is like coarse cornmeal. Gradually sprinkle water over ...

7. SOUR CREAM RAISIN PIE

Beat eggs slightly. Add sour ... raisins. Pour into pie shell. Bake at 400 degrees ... comes out clean (as one does with custard or pumpkin pies).

8. FILLED CRESCENT COOKIES

After preparing pie crust roll out into an 8 ... place on an ungreased cookie sheet. Bake at 350 degrees for 8 to 12 minutes or until golden brown.

9. CRANBERRY - APPLE PIE

Mix above ingredients together and roll into two crusts. Heat oven to 425 ... flour. In pastry-lined pie pan, alternate layers of apples, ... crust is brown. Cool.

10. CRAB MEAT QUICHE

Line quiche dish with standard pie crust and bake 5 minutes at ... crust. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.

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