Standard Pastry (8 or 9 inch two-crust pie)
2 c. all-purpose flour
1 tsp. salt
2/3 c. plus 2 tbsp. shortening
4 to 5 tbsp. cold water

Mix above ingredients together and roll into two crusts.

CRANBERRY-APPLE PIE
Pastry for 9 inch two crust pie
1 c. sugar
1/3 c. all-purpose flour
3 c. sliced pared tart apples (Granny-Smith)
2 c. cranberries, fresh or frozen
2 tbsp. butter

Heat oven to 425 degrees. Prepare pastry. Stir together sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Bake 40 to 50 minutes or until crust is brown. Cool.