3/4 c. brown sugar
1/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
4 c. tart apples, sliced (4-5 medium)
2 c. cranberries, fresh or frozen
2 (9-inch) deep-dish frozen pie shells, unbaked
topping

Combine sugars, flour, cinnamon and nutmeg. Toss in large bowl with apples and cranberries. Divide mixture between the two pie shells. Pat on topping and bake at 350°F for 40 to 50 minutes or until bubbly and golden brown on top. This is a juicy pie, so put something on rack under pie to catch drippings.

Topping:

6 slices white bread, cut into small cubes with crust removed
1/2 c. butter
1 c. sugar

Melt butter, add sugar and bread. Mix well. Pat onto top of apples in pie shells.