1/2 c. sugar
2 tbsp. flour
1/4 tsp. cinnamon
1/4 tsp. salt
1 tsp. grated orange peel
1/2 c. honey
1 tbsp. butter
3 c. fresh cranberries
2 c. diced, peeled apples
Pastry for 2 crust 9 inch pie

Combine sugar, flour, cinnamon, salt, orange peel, honey, and butter. Cook 2 minutes, stirring until sugar dissolves. Add cranberries and apples; boil 5 minutes or until cranberries burst. Cool. Pour into pastry lined 9 inch pie pan. Cover and bake at 425 degrees for 35 to 40 minutes.