3 c. fresh cranberries
2 c. apples, peeled and diced
1/2 c. sugar
2 tbsp. flour
1/4 tsp. cinnamon and 1/4 tsp. ground nutmeg
1/4 tsp. salt
1 tsp. grated orange peel
1/2 c. honey
1 tbsp. butter
2 pastry crusts for 9 inch pie

Combine sugar, flour, cinnamon, nutmeg, salt, orange peel, honey, and butter. Cook 2 minutes, stirring until sugar is dissolved. Add cranberries and apples. Boil 5 minutes or until cranberries burst. Cool this mixture. Pour into pastry-lined 9 inch pie pan. Cover with top pastry. Bake at 425 degrees for 35 to 40 minutes.