1/4 cup sugar
1/4 brown sugar
1/2 tsp. cinnamon
2 c cranberries, halved
1 (9-in.) pie crust
1 tbsp. cornstarch
1/2 tsp. lemon rind
1 tsp. sliced apples
4 Lorna Doone Cookies

Mix sugar, spices, lemon rind, and cornstarch. Add cranberries, apples and lemon juice; toss until well coated. Crumble cookies in bottom of pie shell. Add cranberry mixture. Sprinkle with topping.

Topping:

3/4 c flour
1/2 c brown sugar
1/2 c butter, softened
1/2 tsp. cinnamon
1/2 c chopped walnuts
1/4 c oatmeal

Cut together with pastry knife until butter is size of peas. Sprinkle over mounded fruit.

Bake at 400°F for 50 minutes. Cover with foil the last 10 minutes, if browning too quickly.