2 c. sifted Gold Medal flour
1 tsp. salt
2/3 c. Crisco
4 tbsp. water

Mix flour and salt. Cut in Crisco. Sprinkle with water; mix with fork. Round into ball. Roll half of dough 1 inch larger than inverted pie pan. Ease into pan; fill and trim edge.

Roll out other half same way. Cut slits near center. Fit over filling; seal and flute. Bake as directed for special pie being made.