3 lbs. powdered sugar
2 lbs. peanut butter
3 tbsp. vanilla
1 lb. butter
1 layer wax
3 (8 oz.) Hershey bars

Blend butter and vanilla and peanut butter until creamy, gradually add sugar, knead until blended. Form into 1 inch balls. Melt chocolate and add wax. Insert balls with toothpick and dip in chocolate leaving "buckeye". Place on wax paper and remove toothpick. Store in refrigerator.